A SECRET WEAPON FOR CHOCOLATE PISTACHIO BAR

As soon as the chocolate is melted, pour it into your chocolate bar molds and Allow the surplus drip off right into a bowl. (you are able to re-melt the chocolate drippings for the very best layer).You are certainly welcome Roxy! I'm pleased to hear you find this recipe straightforward to abide by. You need to give this Dubia chocolate a consider!